Comments on: Healthy Chocolate Cookies

By: Samantha

Samantha — Sat, 06 Jun 2026 22:56:26 +0000

Made these tonight!!!!! Just perfect!!!!! Love ALL your recipes!!!!

By: Dorene

Dorene — Sat, 24 Jan 2026 02:13:23 +0000

Everyone in my home loves these. So easy to make too. I just made them in silicone muffin cups. I’ve made these many times—definitely a repeat.

By: Lisa Gianotti

Lisa Gianotti — Tue, 06 Jan 2026 21:10:35 +0000

These are amazing !! I could eat the dough without baking 😋

By: Tom Muir

Tom Muir — Sun, 09 Nov 2025 01:41:40 +0000

Dude…. these are killer!

By: Feyona

Feyona — Fri, 19 Apr 2024 22:00:29 +0000

I just made this and it is now my favorite healthy chocolate cookie recipe! I added 1/4 cup unsweetened coconut flakes and 2 TBS of unsweetened apple sauce to hold it all together and add a touch more natural sweetness. They turned out amazing! I will definitely be making this again.

By: Andy

Andy — Mon, 11 Mar 2024 20:35:44 +0000

I really like this recipe, but before making the cookies was wondering if you have the ingredients by weight (grams)? I get the best results with any recipe when the ingredients are listed by weight, because with cups, there is room for variance depending on whether the cup is packed. Thank you!

By: Amoya E

Amoya E — Fri, 12 Jan 2024 08:50:59 +0000

I made them and they’re delicious. 😋

By: Pauline

Pauline — Sun, 03 Dec 2023 22:42:28 +0000

Looks great! Could I use carob powder instead or coco powder ?

By: Trisha B.

Trisha B. — Thu, 27 Jul 2023 01:51:01 +0000

These cookies taste INCREDIBLE! I used walnuts instead of pecans, and 3 tablespoons of cacao powder along with 3 tablespoons of cocoa powder. I no longer miss Ghirardelli brownies because these (way healthier) cookies taste just like them!

By: Pam Tanner

Pam Tanner — Sat, 23 Apr 2022 22:04:27 +0000

I absolutely love these cookies! Thank you for this recipe. One question I have is, I could feel my food processor having to work pretty hard to mix all of the ingredients up because while my dates are still good they are not as moist as when I first bought them… when you make date paste you add a bit of water to the dates to process. Would adding a bit of water to this recipe make the cookies too “soggy” in order to ease the strain put on my processor?

By: Sherry

Sherry — Wed, 09 Mar 2022 18:18:17 +0000

Absolutely delicious! Since going plant based, I haven’t found any cookie recipe that satisfied my sweet tooth. These were SO very good! Thank you for this yummy recipe!

By: Pam Tanner

Pam Tanner — Mon, 07 Mar 2022 19:24:06 +0000

Absolutely loved these! I am prediabetic and trying to cut out as much sugar and flour as possible. Used 1 cup walnuts and 1/2 cup pecans, a real egg, cacao instead of cocoa and almost a cup of sugar free dark chocolate chips. So happy to have your recipe! Thank you!!