Yes!! Delicious!!!! All of the ingredients I always have on hand!! Thank you!

This time, I only had 1C of almond flour so the remaining cup I added finely crushed hazelnuts and my homemade mostly mixed nuts and seeds granola. It was delicious! 😋
Anyway this recipe (yours unaltered), is my favorite.

This was fabulous! I used flax milk, hemp seeds and peanut butter options plus I added chocolate protein powder. I will definitely be making this again!

I am new to tofu and have been wanting to try a tofu scramble but have been very nervous to try it. I love eggs and has been hard for me to think about not eating eggs again especially for breakfast. I decided to try it and use your recipe, it seemed easy to do, which I like. I fixed it just using the black salt and I really liked it! So did my granddaughter. It is very tasty and I will be making this a lot. This will help a lot to get over my egg breakfast habits. Thanks for a great recipe!

The muffins came out delicious ! I cut the sugar to 1/3 cup and they are still very sweet for my taste, I think next time I will try 1/4 cup only . Great use for overripe bananas. Thanks 😊

I have made this twice for my family and we are ALL obsessed! I love how simple it is. Thank you so much!!

Love these!! Followed recipe plus the oat flour and used the organic creamy costco peanut butter. Definitely satisfies my craving for a pb cookie! thanks!!

I subbed 110g of golden monkfruit sweetener and 3 tbs of water for the maple syrup. I also separated the eggs and whipped the egg whites separately. I used olive oil instead of coconut oil and mixed the other wet ingredients before mixing in the coconut flour. Then I folded in the egg whites and then the carrots. The cake rose beautiful and came out light and fluffy.

I’ve made the recipe originally and it came out pretty dense, although the flavor was amazing. (I use a scale and measure in grams)

I tweaked the ingredients looking for a lighter cake and this time, and it worked out amazing.

This is fantastic! Pretty sure this will be my afternoon treat all summer long! I recently discovered chai frappucinos at Starbucks and fell in love until I discovered the sugar content – no thank you! Megan’s version is just as delicious (if not more!) without destroying my health goals. Another Detoxinista recipe I’ll be making on repeat for sure!