wow this is and excellent muffin i baked it in muffin silicone no paper and it turned out to be the best gluten free cake yet. they make PERFECT shortcakes for berries and are fantastick with just melted butter. 10 out of 10 , thank you kingarthur

Sure, I don’t see why not!

In reply to Sam Hagen.

I made 1/4 recipe for a mug cake 1 min in the microwave. Great! Can we add chocolate to this? Cocoa powder or cacao? Thank you! 😊

In reply to Cindy Gilmore.

I made this cake in silicone cupcake moulds in our airfryer they made 11… only took 12mins on 175c without preheating, lucky I checked as they were pretty dark on top ( not burnt yet) the texture was lovely, flavour just like vanilla pound cake , my mix didn’t need the water but I weighed everything else … great recipe thanks

This recipe says it is good for 2- 6″ pans but you would need to triple the recipe for a 9×13 pan?

My cake did not rise! Help! I have to redo it, but don’t know what to try different! I tested my baking powder and it is fine!
Should I beat the eggs or egg whites first, snd then fold in the rest?

Can you use coconut oil instead of olive oil?

I love the very vanilla coconut cake in your cookbook! This looks close but not the same. In terms of taste, how are they different? Trying to decide which one for a 5th birthday party! Thank you.

Many thanks

Yes, butter will work! The texture will just be slightly different when the cake is cold, since butter is solid when chilled. (The cake won’t feel as moist compared to using a vegetable oil.) I hope you enjoy it!