Comments on: Vegan Almond Flour Cookies

By: Beth Kleinman

Beth Kleinman — Sun, 05 Apr 2026 00:38:11 +0000

This recipe is a family go-to. There are arguments about who found it first. What’s for sure is that we love it! With a blended family of a vegan, someone with allergies to eggs and flour and just people who love cookies, this cookie is great for all of us! It’s also kosher for Passover, making it useful year-round. One of my friends at work used to always ask me to make these for her. It works well with modifications, too. My husband and I just made two batches with grapeseed oil instead of coconut oil, and they are still yummy. And I made some without chocolate chips and with jam on top (thumbprint cookies,) and they were wonderful, too! So satisfying. Thanks for this great recipe!

By: Michael

Michael — Fri, 17 Oct 2025 21:59:43 +0000

I was very skeptical when I read the recipe, but I am pleasantly surprised that these turned out great. I’ve been making non-vegan almond flour cookies for years and my go to recipe was finicky and time consuming. I’ve since turned vegan needed a replacement. This was so easy and quick that I still can’t believe it turned out such perfect cookies. Thank you!

By: Liz

Liz — Tue, 07 Oct 2025 12:13:07 +0000

Made these exactly as the recipe said to and they were a hit! Bonus that they were so easy and quick to make

By: Joanne Colwell

Joanne Colwell — Sun, 21 Sep 2025 18:34:58 +0000

Love these cookies. Brought some over for my grandson when I went to babysit and my son (who is gluten free) said these were for him. Lol. They are delicious. Made them exactly as recipe stayed with chocolate chips. Might look at adding some chopped walnuts, dried cranberries and orange zest at Christmas time for a more festive cookie.

By: Helen

Helen — Wed, 10 Sep 2025 03:12:50 +0000

My husband and I love this recipe. Cant get enough of it! Thank you.

By: Amy

Amy — Wed, 03 Sep 2025 19:54:52 +0000

I made these today and subbed chopped pecans for the chocolate chips, and WOW! They taste like a vegan pecan sandie. LOVE the light, buttery flavor and ease of execution.

By: Bihari Babu

Bihari Babu — Sun, 03 Aug 2025 11:06:43 +0000

Skipped the choclate chips, my calories came to be 100 grams = 400 calories.

By: Makeupbysaachij

Makeupbysaachij — Sun, 20 Jul 2025 15:11:39 +0000

I’m excited to try this! Is it possible to partially replace the coconut oil with a nut or seed butter (so maybe half oil, half tahini or something) or will that drastically affect the result

By: Ginny

Ginny — Thu, 29 May 2025 20:53:06 +0000

My go to cookie!

By: Claire

Claire — Sun, 23 Mar 2025 09:20:36 +0000

Absolutely delicious treat! Love making these with my 20 month old…. Although I have to say the mixture gets eaten if we’re not careful as it’s so yummy whether baked or not. The soft chewy cookies are worth the discipline to actually get them in the oven though.

By: Cailee

Cailee — Sat, 08 Mar 2025 03:14:46 +0000

These are my favorite cookies that my friend always bakes! Can I make the dough ahead of time and store in the fridge or freezer before baking? Thanks!

By: Deborah

Deborah — Thu, 13 Feb 2025 03:59:46 +0000

In reply to Anya.

Hi Shay, what was the substitutions for? Did you replace the maple syrup with the date sugar and banana? Did you reduce the amount of the other ingredients since you reduced the amount of almond flour? Thanks