Comments on: Paleo Chocolate Chip Cookies

By: Megan Gilmore

Megan Gilmore — Mon, 23 Mar 2026 12:16:43 +0000

In reply to Robyn C McKenzie.

Glad you enjoyed it, Robyn!

By: Robyn C McKenzie

Robyn C McKenzie — Sun, 22 Mar 2026 23:14:14 +0000

Perfect and satisfying treat

By: Penelyn

Penelyn — Wed, 25 Feb 2026 16:47:58 +0000

I love making this cookies, it’s easy and healthier.
I am looking for recipes like this no dairy, gluten free, and refined sugar free. I put orange extract or mint essential oil sometimes to add.
Thank you very much Megan.
I love the healthy recipes you make and desserts look so good and delicious .

By: KJ

KJ — Sun, 23 Nov 2025 20:31:11 +0000

I’ve made this recipe some many times and it always comes together so fast. Vegans and non-vegans all enjoy these cookies. I will say that even though I feel that I use a small 1 ounce scoop, I never get the “right” amount batter to make called for 19 cookies (or 38 cookies when doubling the recipe).

By: Sara

Sara — Sun, 22 Jun 2025 21:44:39 +0000

I’ve made these both with butter and coconut oil. Both are great, no true taste difference. I just use whichever I have plenty of. Great recipe. I’ve made them multiple times and they’re always gone so quick.

By: Lisa

Lisa — Thu, 19 Jun 2025 23:31:06 +0000

Our family loves this chocolate chip cookie! It is chewy and delicious. Made with ingredients we have in the pantry and can be made quickly!

By: Maria Irwin

Maria Irwin — Sun, 13 Apr 2025 12:29:53 +0000

In reply to Bee.

100%

By: Bee

Bee — Tue, 25 Feb 2025 02:40:11 +0000

In reply to Sheri.

Kind of wild to change a recipe and then still rate the recipe with your changes. The issues you had absolutely could have been due to the changes you made.

By: Stephanie

Stephanie — Tue, 01 Oct 2024 23:06:23 +0000

I used butter (just my preference) and they came out perfectly. This recipe is a keeper.

By: codrus

codrus — Mon, 30 Sep 2024 04:55:34 +0000

In reply to Andy.

They come out great with no oil at all. I’ve made this recipe many times, and one time I forgot the oil and was amazed how they came out w/o it. Since then, I’ve omitted the oil, as I try to avoid oxidized fats as much as possible.

By: Sheri

Sheri — Sun, 15 Sep 2024 16:17:27 +0000

I just made a double batch of this recipe. I used avocado oil for the coconut oil and used fresh lemon for the vanilla and added chopped walnuts. Otherwise, I made them exactly as the recipe. Mine spread out some and I used a little avocado spray on the parchment paper. I let them sit for 10 minutes to cool. I had a hard time removing them from the parchment paper without them falling apart. I was disappointed with the end result. I put them in the freezer.

By: Rabiah & Hamza

Rabiah & Hamza — Wed, 21 Aug 2024 22:41:14 +0000

In reply to Valerie Rosenbaum.

Thank you, thank you, thank you!!!!! Even though we can eat egg, we were out and still wanted cookies. We subbed the choco chips with pecans & walnuts. We also subbed the maple syrup for alchohol free berry essence+stevia. Sooo delicious. My 10 yr old read the recipe and helped. The directions were easy! And yes….we had to taste the cookie dough…hehehe