A delicious, flavorful, and quick dinner. Excellent with fresh warm crusty bread.

Hi Nikki! Perhaps you could swap the sweet potatoes for cauliflower? I always love that in curry. Hope you enjoy it!

Really tasty!

This is so delicious! I follow many of your recipes due to the dietary restrictions of alpha-gal, and I have yet to be disappointed.

We make the instant pot version of this from the cookbook regularly, and it has recently replaced a lasagna as the “new baby” meal for parents, along with brown rice, and is always a hit! So nourishing and so delicious. Toddlers love it too, from my experience!

In reply to Mona Gruhl.

One of my all time favorites! I’ve made this soup too may times to count. I freeze it in single serve portions and enjoy it for lunch during the work week. It’s filling which is exactly what I need mid-day.
Gluten free & dairy is an added bonus!

I absolutely LOVE this soup! I made it as is a couple of times and last time I happened to have a tube of lemongrass paste in the frig so added a bit of that. It was yummy! Have never made rice to go with it but that would be great. Thank you!

I’ve made this recipe for years – it comes together super fast with ingredients you may already have on hand, and it’s so delicious, flavorful, and perfect for a cold day.

I’ve made this recipe for years and people always ask me where I got it. It’s so good with naan bread as well. Thanks!!

Yummy! This vegan lentil sweet potato curry is fantastic! Its wonderful vegan, but if you have
a person like I do who always says “where’s the meat?” they can add some chopped chicken to it and
be very happy. I like it vegan. It’s my absolute favorite soup, but I will be trying some more Detoxinista
recipes. Thank you, Megan!

This was very quick to make. And it was absolutely delicious! My husband loved it and asked for seconds. We had it over quinoa and it was such a perfect dinner.