Easy and tasty! I should have used parchment paper instead of a silicon mat. They are a little mushy but still taste great with nut butter.

Another highly creative recipe. I have made this so many times topped with either mashed avocado or almond butter and banana slices. Thank you very much for a recipe I never could have come up with myself.

I’m interested in trying this. Breakfast alternative is what attracted me. Question: Using the above, two 1/2 inch slices, would the exchange equal to 1 bread? And of course, given the toppings, one would count those as other exchanges, i.e. 1/2 banana = 1 fruit, 1 T peanut butter = 1 protein.

I love this idea and it’s delicious.

I baked the potato slices the other day and I have to say my first thought was : I don’t think that’s for me, but I tried it with avocado and tomato and I was pleasantly surprised how delicious it was! Thank you for sharing.

I have not tried doing it with fresh potatoes but there is a store brand that comes sliced/frozen so I don’t see why it wouldn’t work.

I have tried these and they are amazing! Unfortunately still cannot cut them that thin and so I put them under the grill instead of the toaster. Probably it’s the fear of cutting myself 🙂 Well done and thank you.

Hi Wendy! I don’t practice food combining every day, so sometimes the recipes on my website will share improper combinations. But, they will always be made with whole food ingredients, which I hope will make healthy eating easier! For a properly combined sweet potato toast, avocado would be the perfect topping.

The recipe says 1/2″ Which is what I did, then I watched the video and saw they’re closer to 1/4″ (as mentioned in the video.